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Organic Food vs. Inorganic Food - Research Paper Example. Comments (1) Add to wishlist Delete from wishlist. Cite this document Summary. This paper explores these pros and cons in more detail and draws a conclusion on whether or not consuming organic food is more advantageous then consuming and buying non-organic food. One of the primary resources detailing the advantages of organic foods is.
The organic industry has many benefits over its inorganic counterpart; research published by the Journal of Applied Nutrition (2001) revealed that organic food products have more nutrients than inorganic foods this is due to the fact that organically grown food contains sixty three percent more calcium, seventy three percent more iron, eighteen percent more magnesium and ninety eight percent.
Organic vs. Inorganic Foods Our world today is infested and becoming way more dangerous with all these chemicals. In an effort to increase productivity and confine bigger market shares, the use of fertilizers, pesticides, food additives such as dyes and additives has become so common that artificial ingredients are now outnumbering natural ingredients on many food content labels, and it is the.
Organic vs. Non-organic Foods. There has been a considerable debate in the public arena and in academic realms concerning organic and conventional foods, anchoring on whether one should be embraced at the expense of doing away with the other. This has resulted in studies being conducted to evaluate public opinions on the issue, one of the most recent being the Stanford University study.
In my general opinion, organic foods have a lot more to offer for your health than non-organic foods. I am not saying that eating non-organic foods is that bad for you, after all humans have been eating them for years. However, with organic foods you are not wondering what is in the food you eat. There are no surprises with organic foods, you go out and buy a tomato and you do not have to.
Organic vs Inorganic Food Essay. Length: 975 words (2.8 double-spaced pages) Rating: Better Essays. Open Document. Essay Preview. Every year, the average person in America consumes over 1,996 pounds of food and the majority of this consists of packaged and highly processed products. This is almost a ton of food that we devour constantly throughout the year, along with an enormous intake of.
Organic foods typically contain the same amount of nutrients, vitamins and minerals as non-organic foods. In order for a food to be labeled organic, the producer has to have the United States Department of Agriculture (USDA) verify their growing practices and approve all of their production methods. Typically, foods that are organic contain fewer pesticides, fewer multi-drug resistant bacteria.